Chili is a typical Tex-Mex recipe, a fusion between Mexican and American cuisine. It is a stew that can be eaten on its own, although it is usually accompanied with corn pancakes or a garnish of white rice. It is made with red beans, tomato sauce, vegetables, spices and textured pea protein, which, once hydrated, provides a texture similar to meat. Textured pea protein is an excellent source of protein, it does not contain any product or by-product of animal origin, so it is perfectly suitable for vegetarians and vegans.
Tomato, water, red beans, onion, textured pea protein 4,5% (pea protein, pea flour), olive oil, yeast extract, garlic, salt, sugar, spices, natural flavor, aromatic plants, thickener: guar gum, acidifier: citric acid.
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Energy value (KJ / Kcal)
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456 / 109
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Total Fat (g)
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4,4
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Saturated fat (g)
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0,8
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Total Carbohydrates (g)
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9,8
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Sugar (g)
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2,6
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Alimentary fiber (g)
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3,5
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Proteins (g)
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5,8
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Salt (g)
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0,69
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Capacity (ml)
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Net Weight (g)
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|---|---|
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314
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280
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There are no population groups excluded from consumption.
It is not advisable to give canned food to babies under one year.
After opening keep refrigerated and consume within 4 days.
