Curry is a typical recipe of Indian cuisine that is characterized by the use of a wide variety of spices such as cumin, turmeric, ginger, coriander, cardamom, cinnamon, among others, this mixture is what which we commonly know as curry. Our recipe, whose main ingredient is textured pea protein, together with the mixture of spices, achieves a slightly spicy and very exotic touch, which makes it an ideal product to combine with rice, potatoes, or legumes. Textured pea protein is an excellent source of protein, it does not contain any product or by-product of animal origin, so it is perfectly suitable for vegetarians and vegans. Curry in turn has numerous properties and health benefits
Sauce 66,1% (Water, tomato, onion, red pepper, olive oil, garlic, yeast extract, spices, thickener: potato starch, salt, aromatic plants, sugar, thickener: guar gum, acidifier: citric acid), textured pea protein 33,9%.
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Energy value (KJ / Kcal)
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444 / 106
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Total Fat (g)
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4,4
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Saturated fat (g)
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0,7
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Total Carbohydrates (g)
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2,9
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Sugar (g)
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1,1
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Alimentary fiber (g)
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1,3
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Proteins (g)
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13
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Salt (g)
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0,95
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Capacity (ml)
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Net Weight (g)
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|---|---|
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314
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280
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There are no population groups excluded from consumption.
It is not advisable to give canned food to babies under one year.
After opening keep refrigerated and consume within 4 days.
