Ragú is a traditional Italian sauce, of French origin (ragú comes from ragoût, which in French means “Meat stew with potatoes and vegetables.”). Our recipe is completely vegetable, prepared mainly with textured pea protein, vegetables and spices. Excellent for seasoning first courses, baked pasta, lasagna and cannelloni. Textured pea protein is an excellent source of protein, it does not contain any product or by-product of animal origin, so it is perfectly suitable for vegetarians and vegans
Sauce 60.7% (Water, tomato, onion, olive oil, garlic, thickener: potato starch, yeast extract, salt, natural flavoring, aromatic plants, spices, thickener: guar gum, acidulant: citric acid), textured pea protein 17.9%, potato, peas, carrot.
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Energy value (KJ / Kcal)
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452 / 102
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Total Fat (g)
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4,8
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Saturated fat (g)
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0,8
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Total Carbohydrates (g)
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6,7
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Sugar (g)
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1,8
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Alimentary fiber (g)
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1,4
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Proteins (g)
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7,2
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Salt (g)
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0,81
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Capacity (ml)
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Net Weight (g)
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|---|---|
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314
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280
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There are no population groups excluded from consumption.
It is not advisable to give canned food to babies under one year.
After opening keep refrigerated and consume within 4 days.
